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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ameliorative Effects of Omega-3 Fatty Acids and Quercetin on Lipid Metabolic Disturbances Induced by High Salt Intake in Wistar Rats

2026International Journal of Biochemistry Research & ReviewJournalOpen access

10.9734/ijbcrr/2026/v35i41139 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Ekerette Sampson UdoFirst author
- Rhema University (NG)
Agu FrancisUchenna
- Gregory University Uturu (NG)
Chinedu Happiness Uzoagulu
- Enugu State University of Science and Technology (NG)
Ani Celestine OkaforSenior author
- Rhema University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fatty Acid Research and Healthlevel 3 · 0.64
Sodium Intake and Healthlevel 3 · 0.26
Adipokines, Inflammation, and Metabolic Diseaseslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Biochemistry Research & Review · 0 citations
https://openalex.org/W7168155960

Ameliorative Effects of Omega-3 Fatty Acids and Quercetin on Lipid Metabolic Disturbances Induced by High Salt Intake in Wistar Rats · Sankore