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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Harnessing Probiotics as a Nexus of Food Safety, Public Health, and Environmental Sustainability

2026Journal of Health Science and Medical ResearchJournalOpen access

10.31584/jhsmr.20261394 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Chinenyenwa M.D. OhiaFirst author
- University of Ibadan (NG)
Olutayo I. Falodun
- University of Ibadan (NG)
Chinyere C. EzembaSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Gut microbiota and healthlevel 3 · 0.00
Digestive system and related healthlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Health Science and Medical Research · 0 citations
https://openalex.org/W7167850742

Harnessing Probiotics as a Nexus of Food Safety, Public Health, and Environmental Sustainability · Sankore