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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Polycyclic Aromatic Hydrocarbons in Grilled Meat (Suya): HPLC Profiling in Keffi, Nigeria

2026Journal

10.9734/ahrj/2026/v9i3264 Full text0 citations

Authors

12 authors across 5 institutions in 2 countries.

Uloma Vivian AbaraFirst author
- Nasarawa State University (NG)
Titilayo O. Bamidele
- Nasarawa State University (NG)
Moses A. Daikwo
- Nasarawa State University (NG)
Jamey Peters Mairiga
- Nasarawa State University (NG)
Ann Ukamaka Ijeomah
- Nasarawa State University (NG)
Chinenye Benjamin Marcellina
Ifeomah Mojekwu
- University of Nigeria (NG)
Kebe Arikpo
- University of Calabar (NG)
as printed: Kebe Etim Arikpo
Iwara Arikpo Iwara
- University of Calabar (NG)
Ele, B. I.
- University of Calabar (NG)
as printed: B. I. Ele
Ebri Ofem Omini
- University of Calabar (NG)
Zaruwa, M. ZiraSenior author
- Nasarawa State University (NG)
as printed: Moses Zira Zaruwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxic Organic Pollutants Impactlevel 3 · 0.42
Analytical Chemistry and Chromatographylevel 3 · 0.05
Edible Oils Quality and Analysislevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7167793320

Polycyclic Aromatic Hydrocarbons in Grilled Meat (Suya): HPLC Profiling in Keffi, Nigeria · Sankore