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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

“Food as medicine”: Maximizing nutrition in antimicrobial resistance mitigation

2026World NutritionJournalOpen access

10.26596/wn.2026172216-221 Full text0 citations

Authors

6 authors across 7 institutions in 2 countries.

Damilare M AkintundeFirst author
- Ahmadu Bello University (NG)
as printed: Damilare M. Akintunde
Sarah Ali Yahya Adam
- University of Bahri (SD)
- Sudanese American Medical Association (SD)
as printed: Sarah A. Y. Adam
Omotolani Olawunmi Akintunde
- Usmanu Danfodiyo University (NG)
- Usmanu Danfodiyo University Teaching Hospital, Sokoto (NG)
as printed: Omotolani Olawumi Akintunde
Omotolani Olawumi Akintunde
- Usmanu Danfodiyo University (NG)
- Usmanu Danfodiyo University Teaching Hospital, Sokoto (NG)
Gloria E. Odeh
- Sokoto State University (NG)
Babafunsho J. AyindeSenior author
- Obafemi Awolowo University Teaching Hospitals Complex (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.50
Gut microbiota and healthlevel 3 · 0.17
Iron Metabolism and Disorderslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · World Nutrition · 0 citations
https://openalex.org/W7167488312

“Food as medicine”: Maximizing nutrition in antimicrobial resistance mitigation · Sankore