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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bacteriocin production by Lactococcus sp. strain KA45 isolated from locally fermented foods for food preservation

2026RSC AdvancesJournalOpen access

10.1039/d5ra09752e Full text0 citations

Authors

5 authors.

Vivian NathanielFirst author
- Federal University of Technology Minna (NG)
Udeme Joshua Josiah Ijah
- Federal University of Technology Minna (NG)
Oluwafemi Adebayo Oyewole
- Federal University of Technology Minna (NG)
Julian C Anuonye
- Federal University of Technology Minna (NG)
as printed: Julian Chukwuemeka Anuonye
Shehu Usman AbdulmalikSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.96
Biopolymer Synthesis and Applicationslevel 3 · 0.00
GABA and Rice Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · RSC Advances · 0 citations
https://openalex.org/W7167480070

Bacteriocin production by Lactococcus sp. strain KA45 isolated from locally fermented foods for food preservation · Sankore