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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Health impacts of ultra-processed foods on non-communicable diseases: Community interventions and policy approaches for prevention

2026International Journal of Biological and Pharmaceutical Sciences ArchiveJournalOpen access

10.53771/ijbpsa.2026.12.1.0060 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Ifeoma Nwamaka MonagoFirst authorCorresponding
- Nnamdi Azikiwe University (NG)
Chibuike Stephen Nzereogu
- University of Port Harcourt (NG)
Favour Kosisochukwu Mbakwe
- Obafemi Awolowo University (NG)
Funmuniyi Joy Adebayo-SalamiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.97
Global Public Health Policies and Epidemiologylevel 3 · 0.01
Nutrition, Genetics, and Diseaselevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Biological and Pharmaceutical Sciences Archive · 0 citations
https://openalex.org/W7167405644

Health impacts of ultra-processed foods on non-communicable diseases: Community interventions and policy approaches for prevention · Sankore