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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

An Evaluation of Shelf Life of Fermented Soybean (Soy “Daddawa”) Under Different Storage Conditions

2026Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2026-0402-39 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Fatima Balarabe SuleimanFirst author
Aminu Bukar
- Bayero University Kano (NG)
M. BashirSenior author
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.13
African Botany and Ecology Studieslevel 3 · 0.12
Food Quality and Safety Studieslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W7167012592

An Evaluation of Shelf Life of Fermented Soybean (Soy “Daddawa”) Under Different Storage Conditions · Sankore