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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Properties of Wheat-Cowpea Composite Flours, Proximate Composition and Sensory Acceptability of Date-Sweetened Cookies Made from the Flours

2026African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2026.023.01011 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Allbright Ovuchimeru AmadiFirst author
- Rivers State University (NG)
Ifeoma Comfort Onyechege
- Imo State University (NG)
Lucky Chibuike Newton
- Rivers State University (NG)
Chisom Okere Peter
- Rivers State University (NG)
Barigboma Miracle NyimaSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.55
Food composition and propertieslevel 3 · 0.14
Food and Agricultural Scienceslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W7166732345

Functional Properties of Wheat-Cowpea Composite Flours, Proximate Composition and Sensory Acceptability of Date-Sweetened Cookies Made from the Flours · Sankore