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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Use of Lactic Acid Bacteria to Improve Weaning Food Processing and Fortification in Nigeria

2026Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2026/v26i71146 Full text0 citations

Authors

4 authors.

Uwamere EdeghorFirst author
- University of Calabar (NG)
as printed: Uwamere O. Edeghor
Veronica Akpeke
- University of Calabar (NG)
Bassey Ekpang
- University of Calabar (NG)
Janet A. AsanwanaSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.31
Food composition and propertieslevel 3 · 0.27
African Botany and Ecology Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Advances in Microbiology · 0 citations
https://openalex.org/W7166693914

The Use of Lactic Acid Bacteria to Improve Weaning Food Processing and Fortification in Nigeria · Sankore