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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and functional evaluation of composite bread enriched with wheat, unripe plantain, amaranth, and tiger nut flours

2026Discover FoodJournalOpen access

10.1007/s44187-026-01105-6 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Olugbuyi Ayo OluwadunsinFirst authorCorresponding
- Federal University Oye Ekiti (NG)
as printed: Ayo Oluwadunsin Olugbuyi
Ibidapo Nathaniel Adebayo
- Federal University Oye Ekiti (NG)
Adebanjo A. BadejoSenior author
- Federal University of Technology (NG)
as printed: Adebanjo Ayobamidele Badejo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.27
Nuts composition and effectslevel 3 · 0.15
Seed and Plant Biochemistrylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 0 citations
https://openalex.org/W7166515683

Nutritional and functional evaluation of composite bread enriched with wheat, unripe plantain, amaranth, and tiger nut flours · Sankore