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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Alternative Protein Sources as Sustainable Solutions for Future Food Security: A Narrative

2026Journal of Agricultural and Food Chemical EngineeringJournalOpen access

10.58612/jafce613 Full text0 citations

Authors

5 authors across 4 institutions in 3 countries.

Buabeng Victoria FosuaFirst author
Felix Donkor
Olayinka Mariam Tawose
as printed: Olayinka Miriam Tawose
Saerimam Nzunde Markus
- University of Jos (NG)
Tobi David FarindeSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 0.93
Agriculture Sustainability and Environmental Impactlevel 3 · 0.06
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Agricultural and Food Chemical Engineering · 0 citations
https://openalex.org/W7166507181

Alternative Protein Sources as Sustainable Solutions for Future Food Security: A Narrative · Sankore