Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation and Storage Stability of Low-Fat Chin-Chin Formulated with Wheat-Soybean Residue (Okara) Flour Blends

2026The North African Journal of Food and Nutrition ResearchJournalOpen access

10.51745/najfnr.10.21.154-167 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Ifeyinwa S. AsogwaFirst author
- University of Nigeria (NG)
as printed: Ifeyinwa Sabina Asogwa
Joseph Ikechukwu Okoye
- Enugu State University of Science and Technology (NG)
Emmanuella Ogugua Asogwa
- Enugu State University of Science and Technology (NG)
Jessica Eberechukwu OdoSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.79
African Botany and Ecology Studieslevel 3 · 0.04
Seed and Plant Biochemistrylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · The North African Journal of Food and Nutrition Research · 0 citations
https://openalex.org/W7166434059

Quality Evaluation and Storage Stability of Low-Fat Chin-Chin Formulated with Wheat-Soybean Residue (Okara) Flour Blends · Sankore