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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso

2026Scientific ReportsJournalOpen access

10.1038/s41598-026-56367-y Full text0 citations

Authors

11 authors across 5 institutions in 4 countries.

Hama CisséFirst authorCorresponding
- Université Joseph Ki-Zerbo (BF)
Henri Sidabéwindin Ouédraogo
- Université Joseph Ki-Zerbo (BF)
Adama Sawadogo
- Université Joseph Ki-Zerbo (BF)
Assita Zonga SAWADOGO
- Université Joseph Ki-Zerbo (BF)
as printed: Adama Sawadogo
Boukaré Kaboré
- Université Joseph Ki-Zerbo (BF)
Kadari Cisse
- Institut de Recherche en Sciences de la Santé (BF)
as printed: Kadari Cissé
Gaston Sangaré
- Institut d'Économie Rurale (ML)
I. O. Odetokun
- University of Ilorin (NG)
as printed: Ismail A. Odetokun
Ismail A. Odetokun
- University of Ilorin (NG)
Ismaël Hoteyi
Aly SavadogoSenior author
- Université Joseph Ki-Zerbo (BF)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.91
Animal Diversity and Health Studieslevel 3 · 0.08
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Scientific Reports · 0 citations
https://openalex.org/W7165918001

Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso · Sankore