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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Phytochemicals, Antinutritional Compositions and Antioxidant activity of Added Sugar Free Bread Made with Provitamin A-Enriched Cassava/WheatComposite Flour

2026American Journal of Medicine and Health CareJournalOpen access

10.54536/ajmhc.v1i1.7193 Full text0 citations

Authors

4 authors.

Josephine Odunayo IladeFirst author
- Federal University of Technology (NG)
Amoo Isiaka Adekunle
- Federal University of Technology (NG)
Ganiyu Oboh
- Federal University of Technology (NG)
Stephen Adeniyi AdefeghaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.59
Phytase and its Applicationslevel 3 · 0.23
Phytoestrogen effects and researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · American Journal of Medicine and Health Care · 0 citations
https://openalex.org/W7165736364

Assessment of Phytochemicals, Antinutritional Compositions and Antioxidant activity of Added Sugar Free Bread Made with Provitamin A-Enriched Cassava/WheatComposite Flour · Sankore