Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PRODUCTION AND QUALITY EVALUATION OF BEETROOT-COLORED STEW PASTE FROM CARROT (DAUCUS CAROTA VAR SATIVUS) AND CAYENNE PEPPER (CAPSICUM ANNUM)

2022PhilPapers (PhilPapers Foundation)JournalOpen access

0 citations

Authors

3 authors.

Comfort Chinenye NwagboFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Nwagbo, Comfort Chinenye
Agugua, P. A.
Muotolu, U. F.Senior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Dye analysis and toxicitylevel 3 · 0.20
Botanical Research and Applicationslevel 3 · 0.11
Hibiscus Plant Research Studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · PhilPapers (PhilPapers Foundation) · 0 citations
https://openalex.org/W7165697784

PRODUCTION AND QUALITY EVALUATION OF BEETROOT-COLORED STEW PASTE FROM CARROT (DAUCUS CAROTA VAR SATIVUS) AND CAYENNE PEPPER (CAPSICUM ANNUM) · Sankore