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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Mushroom (Craterellus cornucopioides and Hexagonia hydnoides) Species Extracts Integrated with Guava Oil on the Shelf-life of Lime (Citrus aurantifolia) fruits

2026Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v30i3.20 Full text0 citations

Authors

3 authors.

OO AdeogunFirst author
- University of Lagos (NG)
as printed: O. O. Adeogun
T. Oyegoke
- University of Lagos (NG)
E. M. AdongbedeSenior author
- University of Lagos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.30
Essential Oils and Antimicrobial Activitylevel 3 · 0.13
Postharvest Quality and Shelf Life Managementlevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of applied science and environmental management · 0 citations
https://openalex.org/W7165558938

Effects of Mushroom (Craterellus cornucopioides and Hexagonia hydnoides) Species Extracts Integrated with Guava Oil on the Shelf-life of Lime (Citrus aurantifolia) fruits · Sankore