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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom ( Pleurotus ostreatus ) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.72003 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Abdirasak Sharif AliFirst author
- SIMAD University (SO)
Yahye Ahmed Nageye
- SIMAD University (SO)
Kizito Eneye BelloSenior author
- Kogi State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 0.98
Seaweed-derived Bioactive Compoundslevel 3 · 0.00
Mycorrhizal Fungi and Plant Interactionslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Food Science & Nutrition · 0 citations
https://openalex.org/W7165555239

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom ( Pleurotus ostreatus ) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa · Sankore