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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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INFLUENCE OF BIOACTIVE SPICE EXTRACTS ON THE FUNCTIONAL AND MICROBIAL INTEGRITY OF A TRADITIONAL FERMENTED RICE FOOD

2026INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD)JournalOpen access

10.36566/ijhsrd/vol8.iss1/350 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

Masauda Muhammad UmarFirst author
- Skyline University Nigeria (NG)
Innocent Ojeba Musa
- Skyline University Nigeria (NG)
Miracle Uwa Livinus
- Skyline University Nigeria (NG)
Mustapha Abdulsalam
- Skyline University Nigeria (NG)
Tasnim Tasnim
Firdaus FahdiSenior author

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Food Science and Nutritional Studieslevel 3 · 0.18
Food Safety and Hygienelevel 3 · 0.16
Hibiscus Plant Research Studieslevel 3 · 0.05

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openalexseen September 9, 2026
2026 · INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) · 0 citations
https://openalex.org/W7165462742

INFLUENCE OF BIOACTIVE SPICE EXTRACTS ON THE FUNCTIONAL AND MICROBIAL INTEGRITY OF A TRADITIONAL FERMENTED RICE FOOD · Sankore