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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Plant-based fermented foods harbor autochthonous lactic acid bacteria with broad antimicrobial activity, bacteriocin diversity, and probiotic potential

2026Letters in Applied MicrobiologyJournal

10.1093/lambio/ovag055 Full text0 citations

Authors

6 authors across 6 institutions in 2 countries.

Rine Christopher ReubenFirst author
Ojonugwa Precious John
- University of Lagos (NG)
Anayochukwu Chibuike Ngene
- Michael Okpara University of Agriculture (NG)
Kayode Olayinka Afolabi
- University of Ibadan (NG)
Yakubu Aliyu
- Nasarawa State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Silas Dogara GyarSenior author
- Nasarawa State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Biopolymer Synthesis and Applicationslevel 3 · 0.00
Gut microbiota and healthlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Letters in Applied Microbiology · 0 citations
https://openalex.org/W7165160449

Plant-based fermented foods harbor autochthonous lactic acid bacteria with broad antimicrobial activity, bacteriocin diversity, and probiotic potential · Sankore