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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Edible Cookies Obtained from Wheat, Cocoyam and Pigeon Peas (Cajanus cajan L.) Composite Flour Blends Possessed Enhanced Antioxidant and Acetylcholinesterase Inhibitory Abilities

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/qgkt3r88 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Bosede Oluwatoyin OgungbesanFirst author
- Kwara State Polytechnic (NG)
- Rufus Giwa Polytechnic (NG)
Adetinuke Olajumoke Ayoola-Bobola
- Kwara State Polytechnic (NG)
- Rufus Giwa Polytechnic (NG)
Praise Olusegun OloyeSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.27
Nanocomposite Films for Food Packaginglevel 3 · 0.18
Coconut Research and Applicationslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7165143010

Edible Cookies Obtained from Wheat, Cocoyam and Pigeon Peas (Cajanus cajan L.) Composite Flour Blends Possessed Enhanced Antioxidant and Acetylcholinesterase Inhibitory Abilities · Sankore