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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Probiotic Potential of Lactic Acid Bacteria Sourced From Plants, Animals, and Food-Based Samples Against Selected Bacterial Pathogens

2026Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access

10.26538/tjpps/v5i3 Full text0 citations

Authors

5 authors across 3 institutions in 3 countries.

Abel O. IdowuFirst author
- University of Lagos (NG)
Nkechi V. Enwuru
Nwamaka H. Igbokwe
- University of Lagos (NG)
IyanuOluwa O. James
- University of Lagos (NG)
Micheal O. AdesinaSenior author
- University of Lagos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.98
Gut microbiota and healthlevel 3 · 0.00
Biopolymer Synthesis and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Tropical Journal of Phytochemistry and Pharmaceutical Sciences · 0 citations
https://openalex.org/W7165119677

The Probiotic Potential of Lactic Acid Bacteria Sourced From Plants, Animals, and Food-Based Samples Against Selected Bacterial Pathogens · Sankore