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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Value Creation and Customer Retention Among Food and Beverages Firms in Nigeria

2026Open Access Journal of Management Sciences ResearchJournalOpen access

10.46654/genm9173 Full text0 citations

Authors

3 authors across 3 institutions in 2 countries.

Okoli Ifeanyi Emmanuel NuelFirst author
- Nnamdi Azikiwe University (NG)
as printed: Ifeanyi Emmanuel Nuel Okoli
Linda Lucy Ilodilibe
Chinenye Maureen Nuel-OkoliSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Customer Service Quality and Loyaltylevel 3 · 0.13
Innovation and Socioeconomic Developmentlevel 3 · 0.09
Value Engineering and Managementlevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Open Access Journal of Management Sciences Research · 0 citations
https://openalex.org/W7164684672

Value Creation and Customer Retention Among Food and Beverages Firms in Nigeria · Sankore