Comparative In vitro Antioxidant Properties of Dialium guineense Pulp and Seed
2026Journal of Advances in Food Science & TechnologyJournalOpen access
10.56557/jafsat/2026/v13i310716Full text0 citations
2026Journal of Advances in Food Science & TechnologyJournalOpen access
10.56557/jafsat/2026/v13i310716Full text0 citations
4 authors.
as printed: Obiajulu Christian Ezeigwe
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W7164662956