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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of the Adoption of Improved Fish Processing Technologies on Food Security among Artisanal Fish Processors in Ondo State, Nigeria

2026Brazilian Journal of ScienceJournalOpen access

10.14295/bjs.v5i7.857 Full text0 citations

Authors

4 authors.

Deborah Tosin FajobiFirst author
- Ladoke Akintola University of Technology (NG)
Damilola Toluse Adeomi
- Ladoke Akintola University of Technology (NG)
Janet Temitope Ojediran
- Ladoke Akintola University of Technology (NG)
Olasumbo Kafilat JubreelSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Marine Bivalve and Aquaculture Studieslevel 3 · 0.29
Aquatic Ecosystems and Biodiversitylevel 3 · 0.14
Fisheries and Aquaculture Studieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Brazilian Journal of Science · 0 citations
https://openalex.org/W7163953038

Effects of the Adoption of Improved Fish Processing Technologies on Food Security among Artisanal Fish Processors in Ondo State, Nigeria · Sankore