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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (Cyperus esculentus) Milk for Yogurt Production and Its Potential Health Benefits

2026IntechOpen eBooksBook ChapterOpen access

10.5772/intechopen.1014118 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Adeyemo, S. M.First authorCorresponding
- Obafemi Awolowo University (NG)
as printed: Stella Mojisola Adeyemo
Omolola Bosede Akinyemi
- Obafemi Awolowo University (NG)
Afolabi, F. T.
- University of Ibadan (NG)
as printed: Folake Titilayo Afolabi
Ayodele O. OlatimehinSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.99
Aquatic Ecosystems and Biodiversitylevel 3 · 0.00
Botanical Research and Chemistrylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IntechOpen eBooks · 0 citations
https://openalex.org/W7163331781

Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (Cyperus esculentus) Milk for Yogurt Production and Its Potential Health Benefits · Sankore