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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimisation and enhancement of the physicochemical and phytochemical properties of dried okra, using a self-organising map and developing an artificial intelligence prediction model: Microwave-Assisted convective drying technique

2025LWTJournalOpen access

10.1016/j.lwt.2025.118836 Full text9 citations

Authors

8 authors across 7 institutions in 5 countries.

Hany S. EL-MeseryFirst author
- Agricultural Research Center (EG)
as printed: Hany S. El-Mesery
Ahmed H. ElMesiry
- Mansoura University (EG)
as printed: Ahmed H. El-Mesiry
Zicheng HuCorresponding
Amer Ali MahdiCorresponding
Xinai Zhang
Mansuur Husein
- Tamale Teaching Hospital (GH)
Mansuur Husein
- Tamale Teaching Hospital (GH)
Tilahun Seyoum WorknehSenior author
- University of KwaZulu-Natal (ZA)
- Umkhuseli Innovation and Research Management (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Spectroscopy and Chemometric Analyseslevel 3 · 0.00
Potato Plant Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · LWT · 9 citations
https://openalex.org/W4416822509

Optimisation and enhancement of the physicochemical and phytochemical properties of dried okra, using a self-organising map and developing an artificial intelligence prediction model: Microwave-Assisted convective drying technique · Sankore