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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Techno-functional, colour, and mineral properties of extruded breakfast cereal blends based on orange-fleshed sweet potato, finger millet, and African locust bean pulp

2026Journal of Food Science and TechnologyJournal

10.1007/s13197-026-06705-9 Full text0 citations

Authors

1 authors.

Olugbuyi Ayo OluwadunsinFirst authorCorresponding
- Federal University Oye Ekiti (NG)
as printed: Ayo Oluwadunsin Olugbuyi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.00
African Botany and Ecology Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Science and Technology · 0 citations
https://openalex.org/W7163153711

Techno-functional, colour, and mineral properties of extruded breakfast cereal blends based on orange-fleshed sweet potato, finger millet, and African locust bean pulp · Sankore