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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mycotoxin-Producing Molds in Ready-to-Eat Foods: The Health Implications

2025Journal of Clinical and Metabolism StudiesJournalOpen access

10.70382/ajcms.v10i3.035 Full text0 citations

Authors

5 authors.

B. HanisFirst author
- National Primary Health Care Development Agency (NG)
as printed: Hanis, B.
C. S. Egbulefu
- National Primary Health Care Development Agency (NG)
as printed: Egbulefu, C. S.
Mbambam, F.
- National Primary Health Care Development Agency (NG)
Alozie, A.
- National Primary Health Care Development Agency (NG)
John, C. I.Senior author
- National Primary Health Care Development Agency (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.84
Pesticide Residue Analysis and Safetylevel 3 · 0.01
Food Safety and Hygienelevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Clinical and Metabolism Studies · 0 citations
https://openalex.org/W7163017075

Mycotoxin-Producing Molds in Ready-to-Eat Foods: The Health Implications · Sankore