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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of the Influence of Cooking Methods on Antibiotics Residues in Chicken Meat

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/sjt1c693 Full text0 citations

Authors

3 authors.

Promise Emeke OsagieFirst author
- Nnamdi Azikiwe University (NG)
Onyenmechi Johnson Afonne
- Nnamdi Azikiwe University (NG)
Emeka Chinedu IfedibaSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pharmaceutical and Antibiotic Environmental Impactslevel 3 · 0.90
Pesticide Residue Analysis and Safetylevel 3 · 0.04
Antibiotics Pharmacokinetics and Efficacylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7162877457

Assessment of the Influence of Cooking Methods on Antibiotics Residues in Chicken Meat · Sankore