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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbial contamination, proximate and cyanide content of fresh cassava and dried chips

2024Journal of New Discovery in MicrobiologyJournalOpen access

10.31248/jndm2024.018 Full text0 citations

Authors

2 authors.

Nnenna J. P. OmorodionFirst author
- Rivers State University (NG)
as printed: Nnenna J. P.* Omorodion
Ogechi R. EsenwugwuSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.91
Food Safety and Hygienelevel 3 · 0.01
Food Waste Reduction and Sustainabilitylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of New Discovery in Microbiology · 0 citations
https://openalex.org/W7162855071

Microbial contamination, proximate and cyanide content of fresh cassava and dried chips · Sankore