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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation, Characterization, and Antibiogram Profile of Fungi from Spoilt Bread

2026Biology Medicine & Natural Product ChemistryJournalOpen access

10.14421/biomedich.2026.151.669-677 Full text0 citations

Authors

3 authors.

Aishatu SuleimanFirst author
- Modibbo Adama University of Technology (NG)
AbdulAzeez Mumsiri Abaka
- Modibbo Adama University of Technology (NG)
Raymond IstifanusSenior author
- Modibbo Adama University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.41
Indoor Air Quality and Microbial Exposurelevel 3 · 0.02
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Biology Medicine & Natural Product Chemistry · 0 citations
https://openalex.org/W7162669425

Isolation, Characterization, and Antibiogram Profile of Fungi from Spoilt Bread · Sankore