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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria

2026FoodsJournalOpen access

10.3390/foods15111913 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Alice Njolke MafeFirst author
- Taraba State University (NG)
as printed: Alice N. Mafe
Dietrich BüsselbergSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.77
Probiotics and Fermented Foodslevel 3 · 0.09
Microbial Natural Products and Biosynthesislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Foods · 0 citations
https://openalex.org/W7162661066

Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria · Sankore