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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical Constituents, Antioxidant and Anti-inflammatory Properties of De-chlorophyllized Extracts of Salvia officinalis Leaf

2026International Journal of Biomedical Science and EngineeringJournalOpen access

10.11648/j.ijbse.20261402.11 Full text0 citations

Authors

7 authors across 3 institutions in 2 countries.

Azukaego MokogwuFirst authorCorresponding
- Delta State University (NG)
Emeka Okocha
Kingsley Chukwuka Amaihunwa
- Delta State University (NG)
as printed: Kingsley Amaihunwa
Ikemefune Ochonogor
- Delta State University (NG)
Enekabokom Ekene
- Rivers State University (NG)
Benson Eyenubo
- Delta State University (NG)
Godwin AvwioroSenior author
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 0.10
Phytochemicals and Antioxidant Activitieslevel 3 · 0.08
Medicinal Plant Researchlevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Biomedical Science and Engineering · 0 citations
https://openalex.org/W7162431163

Chemical Constituents, Antioxidant and Anti-inflammatory Properties of De-chlorophyllized Extracts of Salvia officinalis Leaf · Sankore