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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF SOAKING PRETREATMENT AND CITRIC ACID LINTNERIZATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RED GUINEA CORN STARCH

2026FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2026-1006-5121 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Temiloluwa O. AmusanFirst author
Jonathan M. Nwaedozie
- Nigerian Defence Academy (NG)
Muhammad D. Faruruwa
- Nigerian Defence Academy (NG)
Patricia E. UmoruSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Nanocomposite Films for Food Packaginglevel 3 · 0.00
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W7162089491

EFFECTS OF SOAKING PRETREATMENT AND CITRIC ACID LINTNERIZATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RED GUINEA CORN STARCH · Sankore