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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour

2026journal of food and biotechnologyJournalOpen access

10.51470/fab.2026.7.1.112 Full text0 citations

Authors

3 authors.

J. I. OkoyeFirst author
- Enugu State University of Science and Technology (NG)
as printed: Okoye, J. I.
Ozoagu, S. N.
Okoh, E. C.Senior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.60
Proteins in Food Systemslevel 3 · 0.26
Genetic and Environmental Crop Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · journal of food and biotechnology · 0 citations
https://openalex.org/W7161153085

Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour · Sankore