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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical Quality Retention and Shelf Life Extension of Banana Using Modified Corn Husk- Supported Potassium Permanganate

2026International Research Journal of Pure and Applied ChemistryJournal

10.9734/irjpac/2026/v27i31003 Full text0 citations

Authors

3 authors.

Oluwayemi Olanike Esther OnawumiFirst author
- Ladoke Akintola University of Technology (NG)
Oni Oluwakemi Tititlayo
- Ladoke Akintola University of Technology (NG)
Tola Elizabeth OdewaleSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.62
Food Science and Nutritional Studieslevel 3 · 0.20
Banana Cultivation and Researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Research Journal of Pure and Applied Chemistry · 0 citations
https://openalex.org/W7161130274

Physicochemical Quality Retention and Shelf Life Extension of Banana Using Modified Corn Husk- Supported Potassium Permanganate · Sankore