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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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GC–MS and HPLC Characterization of Amino and Fatty Acid Composition in Two Locally Produced Complementary Foods for Infants in Calabar, Nigeria

2026JURNAL BIOSAINSJournalOpen access

10.24114/4d1qqw35 Full text0 citations

Authors

3 authors.

Gregory Elayeche OkoFirst author
- University of Calabar (NG)
Chibuzor Onyinye Okonkwo
- University of Calabar (NG)
Sunday Nnamdi OkonkwoSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.18
African Botany and Ecology Studieslevel 3 · 0.10
Cassava research and cyanidelevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · JURNAL BIOSAINS · 0 citations
https://openalex.org/W7161036385

GC–MS and HPLC Characterization of Amino and Fatty Acid Composition in Two Locally Produced Complementary Foods for Infants in Calabar, Nigeria · Sankore