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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF VARYING TEMPERATURES ON THE PROPERTIES OF HONEY FROM DIFFERENT SOURCES

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.20129252 Full text0 citations

Authors

5 authors.

K.E. OchiaghaFirst author
- Nnamdi Azikiwe University (NG)
as printed: Ochiagha, K. E.
Eboagu, N. C
- Nnamdi Azikiwe University (NG)
as printed: Eboagu, N. C.
Onyeije, U. C.
- Nnamdi Azikiwe University (NG)
Ajaokorie, C. P.
- Nnamdi Azikiwe University (NG)
Obasi, S. I.Senior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bee Products Chemical Analysislevel 3 · 0.94
Microencapsulation and Drying Processeslevel 3 · 0.02
Animal Diversity and Health Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7161035068

EFFECT OF VARYING TEMPERATURES ON THE PROPERTIES OF HONEY FROM DIFFERENT SOURCES · Sankore