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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory Properties, Proximate, Vitamin and Anti-Nutrient Composition of Awara-Based Kilishi Analogue with Suya Spice

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ccv6q948 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

E. N. OdohFirst author
- Nnamdi Azikiwe University (NG)
as printed: Eunice Ngozi Odoh
Chisom Chimdi Ojiabo
- Federal University of Technology Owerri (NG)
Clement Chinedum Ezegbe
- Nnamdi Azikiwe University (NG)
Cynthia Kenechukwu Onyenwenwa
- Nnamdi Azikiwe University (NG)
Jennifer Oluebube Orji
- Nnamdi Azikiwe University (NG)
Ernest Chukwusoro IgweSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.25
Food and Agricultural Scienceslevel 3 · 0.12
African Botany and Ecology Studieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7160846445

Sensory Properties, Proximate, Vitamin and Anti-Nutrient Composition of Awara-Based Kilishi Analogue with Suya Spice · Sankore