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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Glycemic Index, Antinutritional and Sensory Properties of Fufu from Blends of Aerial Yam (AYF), Finger Millet (FMF) and Pro-Vitamin A Cassava Flours (PVACF)

2026American Journal of Science Engineering and TechnologyJournalOpen access

10.11648/j.ajset.20261102.12 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Nwabueze MbamFirst authorCorresponding
- Ebonyi State University (NG)
Francis Ekwu
- Ebonyi State University (NG)
Odo Odo
- Ebonyi State University (NG)
Gloria I. Gibson-Umeh
- Ebonyi State University (NG)
as printed: Gloria Gibson-Umeh
Anselm Ogah Ogah
- Nnamdi Azikiwe University (NG)
as printed: Ogah Ogah
Ugwu MarySenior author
- Federal College of Education, Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.40
Cassava research and cyanidelevel 3 · 0.07
Food and Agricultural Scienceslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · American Journal of Science Engineering and Technology · 0 citations
https://openalex.org/W7160845609

Evaluation of Glycemic Index, Antinutritional and Sensory Properties of Fufu from Blends of Aerial Yam (AYF), Finger Millet (FMF) and Pro-Vitamin A Cassava Flours (PVACF) · Sankore