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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Morphometry and Nutritional Composition of Edible Mollusc Shells from Mkpatak, Nigeria: Implications for Industrial and Nutritional Applications

2025Researchers Journal of Science and TechnologyJournalOpen access

10.83080/rejost.vol5no5.205 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

O. M. EtukudoFirst author
- Akwa Ibom State University (NG)
as printed: Etukudo, O. M.
E. E. Ekerette
- University of Cross River State (NG)
as printed: Ekerette, E. E.
Okonko, L. E.
- Abia State University (NG)
Jonah, E. S.Senior author
- Akwa Ibom State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mollusks and Parasites Studieslevel 3 · 0.75
Marine Bivalve and Aquaculture Studieslevel 3 · 0.06
Materials Engineering and Processinglevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Researchers Journal of Science and Technology · 0 citations
https://openalex.org/W7160759198

Morphometry and Nutritional Composition of Edible Mollusc Shells from Mkpatak, Nigeria: Implications for Industrial and Nutritional Applications · Sankore