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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial Effects and Comparative Analysis of Xylopia aethiopica (Uda) and Monodora myristica (Ehuru) as Natural Preservatives for Abacha (African Salad)

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/f9hhca15 Full text0 citations

Authors

3 authors across 3 institutions in 3 countries.

Chidinma A. OkaforFirst author
- Godfrey Okoye University (NG)
Ruth E. UGWU
- Godfrey Okoye University (NG)
as printed: Ruth E. Ugwu
Favour E. OgukahSenior author
- Godfrey Okoye University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.26
Moringa oleifera research and applicationslevel 3 · 0.11
Traditional and Medicinal Uses of Annonaceaelevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7160381417

Antimicrobial Effects and Comparative Analysis of Xylopia aethiopica (Uda) and Monodora myristica (Ehuru) as Natural Preservatives for Abacha (African Salad) · Sankore