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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom

2026Journal of Food ScienceJournalOpen access

10.1111/1750-3841.71082 Full text0 citations

Authors

4 authors across 4 institutions in 4 countries.

Xiaoying ZhangFirst authorCorresponding
Anas Yusuf
Man Xu
Murtala Bindawa IsahSenior author
- Umaru Musa Yar'adua University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Tea Polyphenols and Effectslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.00
Heavy Metals in Plantslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Science · 0 citations
https://openalex.org/W7160377905

Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom · Sankore