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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Micronutrients, Bioavailability Micronutrients and Antinutrients in African Yam Bean (Sphenostylis stenocarpa) Seeds

2024Journal of Home Economics ResearchJournalOpen access

10.66731/jher.v30i1.8 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Samuel O. BaiyeriFirst author
- Federal University Oye Ekiti (NG)
Chimaluka C.A Amuel-Baiyeri
- Federal University Oye Ekiti (NG)
E. A. Jandong
- Taraba State University (NG)
as printed: E.A Jandong
Grace T.O. OtitojuSenior author
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.95
Plant Micronutrient Interactions and Effectslevel 3 · 0.01
Proteins in Food Systemslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Home Economics Research · 0 citations
https://openalex.org/W7160174129

Evaluation of Micronutrients, Bioavailability Micronutrients and Antinutrients in African Yam Bean (Sphenostylis stenocarpa) Seeds · Sankore