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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical and rapid visco analyzer profiling of oxidized maize starch

2026BioResourcesJournalOpen access

10.15376/biores.21.2.5370-5388 Full text0 citations

Authors

7 authors across 7 institutions in 3 countries.

Salah Ud DinFirst author
Efetie Daniel
- Mountain Top University (NG)
Favour Abumere Imohiosen
- Mountain Top University (NG)
Hamad AlMohamadi
Khairia Mohammed Al-Ahmary
Nuha Y. Elamin
Jamelah S. Al-OtaibiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.83
Nanocomposite Films for Food Packaginglevel 3 · 0.16
Food Chemistry and Fat Analysislevel 3 · 0.00

Sources

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openalexseen September 9, 2026
2026 · BioResources · 0 citations
https://openalex.org/W7160166261

Physicochemical and rapid visco analyzer profiling of oxidized maize starch · Sankore