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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata)

2024Journal of Home Economics ResearchJournalOpen access

10.66731/jher.v30i2.31 Full text0 citations

Authors

3 authors across 3 institutions in 2 countries.

Paulina O. AdenijiFirst author
- Redeemer's University (NG)
Toluwalope E. Eyinla
- University of Ibadan (NG)
O. OlayanjuSenior author
- University of the Gambia (GM)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Agriculture and Rural Development Researchlevel 3 · 0.00
Food Chemistry and Fat Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · Journal of Home Economics Research · 0 citations
https://openalex.org/W7160133747

Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata) · Sankore