Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt

2025Journal of Home Economics ResearchJournalOpen access

10.66731/jher.v32i2.568 Full text0 citations

Authors

6 authors.

Chinazom, M. EzeFirst author
- University of Nigeria (NG)
Ahunna, O Amonyeze
- University of Nigeria (NG)
Obiageli, I Okoye
- University of Nigeria (NG)
Ngozi, C. Okoronkwo
- University of Nigeria (NG)
Ifeyinwa S. Asogwa
- University of Nigeria (NG)
as printed: Ifeyinwa S Asogwa
Precious, C UzoukwuSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.10
Natural Antidiabetic Agents Studieslevel 3 · 0.07
Agricultural and Biological Researchlevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Home Economics Research · 0 citations
https://openalex.org/W7160062645

Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt · Sankore