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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical and Rapid Visco Analyzer Profiling of Oxidized Maize Starch

2026DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access

0 citations

Authors

7 authors across 7 institutions in 3 countries.

Salah Ud DinFirst author
Efetie Daniel
- Mountain Top University (NG)
Favour Abumere Imohiosen
- Mountain Top University (NG)
Hamad AlMohamadi
Khairia Mohammed Al-Ahmary
Nuha Y. Elamin
Jamelah S. Al-OtaibSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.84
Nanocomposite Films for Food Packaginglevel 3 · 0.14
Food Chemistry and Fat Analysislevel 3 · 0.00

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openalexseen September 9, 2026
2026 · DOAJ (DOAJ: Directory of Open Access Journals) · 0 citations
https://openalex.org/W7160007992

Physicochemical and Rapid Visco Analyzer Profiling of Oxidized Maize Starch · Sankore