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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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EFFECTS OF GINGER AND BLACK PEPPER SEED EXTRACTS ON THE NUTRITIONAL QUALITY OF OVEN-DRIED CLARIAS GARIEPINUS

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.19857621 Full text0 citations

Authors

5 authors.

Ugo, P. C.First author
- Federal University of Technology Owerri (NG)
G. S. Adaka
- Federal University of Technology Owerri (NG)
as printed: Adaka, G. S.
C. N. Anyanwu
- Federal University of Technology Owerri (NG)
as printed: Anyanwu, C. N.
C. Utah
- Federal University of Technology Owerri (NG)
as printed: Utah, C.
Onyeanula, N. ISenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.15
Food Science and Nutritional Studieslevel 3 · 0.09
Aquaculture disease management and microbiotalevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7156637724

EFFECTS OF GINGER AND BLACK PEPPER SEED EXTRACTS ON THE NUTRITIONAL QUALITY OF OVEN-DRIED CLARIAS GARIEPINUS · Sankore