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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Quality Changes in Fresh and Recycled Frying Oil in Nigeria

2026Journal of Food Quality and Hazards ControlJournalOpen access

10.18502/jfqhc.13.1.21377 Full text0 citations

Authors

9 authors.

O. B. AduFirst author
- Lagos State University (NG)
as printed: O.B. Adu
S.O. Ogun
- Lagos State University (NG)
O. Ogunrinola
- Lagos State University (NG)
O. Fajana
- Lagos State University (NG)
S. Olaitan
- Lagos State University (NG)
O. Akinola
- Lagos State University (NG)
A. Yusuf
- Lagos State University (NG)
Q. Malik
- Lagos State University (NG)
Elemo, B. O.Senior author
- Lagos State University (NG)
as printed: B.O. Elemo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.81
Potato Plant Researchlevel 3 · 0.02
Sesame and Sesamin Researchlevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Quality and Hazards Control · 0 citations
https://openalex.org/W7155807996

Quality Changes in Fresh and Recycled Frying Oil in Nigeria · Sankore